Dad steamed them with beer and Old Bay and we ate our fill directly from the pot. We usually when to the "shore" with string and a few chicken necks and caught our own. Crabs or crab cakes in a restaurant were a rare luxury. I grew up outside of Baltimore in a working class family. I am not sure when "lump" crab cakes became the standard in Maryland restaurants. Maybe next time we'll go in person but I suspect there are better choices. It worked especially given it was 2:00pm & the first meal of the day for us. I ended up ordering the fries which arrived limp & with no ketchup, or better yet, malted vinegar packets. I wanted the pickled beets but suspected there were onions in them. Since I'm allergic to onions & peppers, the choices then were limited. The crab was listed as having about 3 sides to choose from but when placing the order, the side salad was no longer a choice. Hers came with homefries which were quite good. It was supposed to have a strawberry marmalade (?) on it which was missing. The chicken was a good sized piece & there was egg & cheese on it. C ordered a chicken breakfast sandwich which tasted good (again good being the operative word here). Here's a better idea, pack the sauce & lettuce separate away from the heated food. Unfortunately, by the time the order arrived the lettuce was wilted. The bun was toasted & buttered which was nice, but the sauce was negligent. The crab was mostly crab of which I greatly appreciated (rather than lots of filler). I had the crab cake sandwich which was nothing outstanding. Food arrived in a more timely manner than can be typical when using Order Up (of which I'm not a huge fan). Join them.First, we ordered late breakfast/lunch for delivery versus dining in. Mixed crowd black, white, yellow, young, old, with money and without, locals, tourists. Crab cake with eggs, hash browns, bread $14 egg whites, veggies, veggie cream cheese, hash browns on bagel $9 buttermilk pancakes $9 Cream chipped beef on toast $7.95. Refilled the cups, Asked for a few more blueberries she returned with a heap.įour of us for Sunday breakfast. Our friendly waitress supplied mugs of hot tea with a dish of lemons, a bottle of honey, half and half. He said the staff has been with him a long time, and they work their butts off, but with a smile. He told me he loves what he’s doing, feeding people and keeping a tradition alive. You can tell the owner, he's hustling around doing everything - bussing and cleaning tables, taking orders, minding supplies, pouring coffee joshing with friends, happy. This isn’t the too common manufactured history. How many eateries are left to remind us of old Baltimore - Haussner’s gone, Marconi's gone, Oriole gone, Chesapeake gone… Canton was ethnic working class, the harbor industrial, factories, quiet. When this opened John Waters was two, Nancy d’Alesandro was eight, her father the mayor. American Restaurants for Families in Fells Point.Restaurants for Special Occasions in Baltimore.Restaurants for Group Dining in Baltimore.Mexican Restaurants for Lunch in Baltimore.Italian Restaurants with Private Dining in Baltimore.Greek Restaurants for Large Groups in Baltimore.Hotels near (DCA) Ronald Reagan National Airport.
Hotels near Fort McHenry National Monument and Historic Shrine.Hotels near Oriole Park at Camden Yards.
Baltimore Hotels with Allergy-free Rooms.InterContinental (IHG) Hotels in Baltimore.
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